COLD STORAGE

Refrigerated storage is essential for temperature-controlled commodities that require environments below 2 degrees Celsius. Ideal for products such as ice cream, dairy, beef, and poultry, this storage solution ensures optimal freshness and safety.

Blast freezers and chillers typically achieve lower temperatures in less time. Blast freezers and chillers are used by businesses that need to ship products to customers in cold weather.

Cold rooms are the preferred choice for companies that do not require a full-scale cold storage warehouse due to product volume or seasonality. These rooms maintain temperatures below 4 degrees Celsius, providing an optimal environment for storing temperature-sensitive goods efficiently and effectively.